Cha-Cha Chicken Tacos

8 small flour or corn tortillas
1 lb chicken breast, diced
1 cup pineapple chunks
1 avocado, diced
1 cup shredded lettuce
¼ cup chopped cilantro
¼ cup diced onions
2 tablespoons olive oil
Salt and pepper to taste

Heat olive oil in a large skillet over medium-high heat.
Season diced chicken breast with salt and pepper to taste.
Add chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
Warm tortillas in a separate skillet or in the microwave.
Assemble tacos by placing a spoonful of cooked chicken onto each tortilla.
Top with pineapple chunks, diced avocado, shredded lettuce, chopped cilantro, and diced onions.
Add optional toppings such as salsa, sour cream, or a squeeze of lime juice.
Serve the Cha-Cha Chicken Tacos immediately and enjoy the lively flavors!