Honey Fire Chicken Thighs

4 boneless, skinless chicken thighs
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon lime juice
Sriracha sauce
Salt and pepper to taste

1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix honey, soy sauce, minced garlic, salt, and pepper.
3. Sear chicken thighs for 2-3 mins per side on grill.
4. Place chicken thighs in a baking dish and brush with the honey mixture.
5. Bake for 20 minutes, until chicken is cooked through.
6. Mix lime juice and sriracha, drizzle before serving.